If you’re going to open a restaurant or catering business, you are going to need to purchase commercial appliances. The kind of equipment you have in your kitchen are extremely important for your business, so it’s crucial that you purchase the correct equipment for preparing tasty meals for customers.
With all the options out there, setting up your commercial kitchen can be overwhelming. Here is a helpful guide to some of the types of commercial appliances you can purchase.
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One thing to know about commercial ranges is that they are manufactured in gas or electric models. Both of them have their benefits and disadvantages.
Gas appliances are much more powerful, and a lot better suited towards large scale commercial operations. The appliances heat faster and are usually a lot more durable. For cooking, gas ovens are the best choice for chefs. Gas fryers and stoves are often used in commercial kitchens since they provide much more power. Overall, this range of commercial range has less components and is easier to maintain and undergo less commercial repair.
But, commercial electric ranges offer benefits also. For example, electric ovens offer better baking options – such as convection. Electric commercial appliances are often much easier and safer to use, as well as cost-effective. A majority of the smaller commercial appliances, such as toasters, are always electric.
There are loads of different commercial appliances for purchase, all of which are designed for your exact needs. Here are some of the various types of commercial appliances you can buy.
Exhaust hoods are necessary part of any commercial kitchen. They are required for safe use of the kitchen, as well as keeping in line with health regulations.
Exhaust hoods provide a few different purposes. They can be used to reduce smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen would be able to function without a working ventilation system. There are several different types of commercial exhaust hoods available for your specific kitchen and requirements.
A walk-in freezer is not an appliance you would find in a residential kitchen! However, they are normal in restaurants. These massive freezers are mandatory for any operation running at a very high volume. Commercial kitchens require a lot of space to store frozen food and ingredients and this is why a walk-in is needed.
These walk-in freezers are also a must-have for commercial kitchens that need to freeze very large objects or boxes that cannot fit in a conventional freezer. You can buy many different sized walk-in freezers. They’re custom-fitted to the amount of space you have.
You cannot run a successful commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food cold. If you are managing a large scale operation, then a standard-sized refrigerator will not do. Walk-in coolers make it far easier to store away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances will have to be specially made for your specific kitchen space.
From french fries to chicken wings, a commercial deep fryer can cook many tasty food in your kitchen. Some of these foods just can’t be prepared unless there’s a commercial fryer. These are commercial appliances that will soon become invaluable assets for cooking appetizers and side dishes.
You are able to choose between gas or electric fryers. Electric fryers take a longer to heat up, but they recover a lot quicker after frying cycles. They are also easier to cook with. Gas fryers can go to higher temperatures, and they also heat up faster.
Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your needs.
The grill is commonly the focus of a kitchen. This is where so much of the hot dishes are prepared, and it’s crucial that your grill performs to your needs. Grills come in all shapes and models, and it’s important to purchase the model that’s best suited for anything you are cooking in your restaurant.
You can buy electric or gas grills. Gas grills offer faster and higher heat. They will also grill more evenly. Electric grills are often cheaper and sometimes have more functions. However, electric grills heat slower and can be difficult to maintain.
Steam cooking is a wonderful method that can be used for many types of meals. This style of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy, and also fast and efficient. It also presents a great way of keeping cooked food warm without drying out.
Commercial toasters are required for kitchens that offer breakfast. Toasters can vary widely, depending on what their specific use is. You can purchase flat press toasters (great for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.
For commercial kitchens that cook a lot of breakfast, quick and efficient commercial toasters are very important.
Some unique food items can’t be prepared with regular appliances – especially if you need them cooked at a high volume. This is when specialized cooking equipment comes in.
Specialty equipment serves a custom unique function. If you are focused on cooking something specific, you may desire the exact appliance for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.
Equipping a commercial kitchen can feel like a difficult job. It’s important you know the models of commercial appliances available to buy first. The commercial appliances that you buy will need to be specifically determined by your kitchen space, and the kind of food that you will be cooking.
Within the many categories of commercial appliances, there are many products out there. Choosing the right appliance for the task can make the difference to the success of your restaurant.
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